In class this week Jess and I had the fun of making cream of tomato soup. The soup simmered for an hour and then was put through a ricer. I added Bechamel to thicken the soup. After that I made cheddar crackers even though they were over done. Learning how to make dressings made the [...]
Entries from November 13, 2010
Culinary Lab 9
November 7, 2010 · No Comments · Uncategorized
Culinary Lab this week was probably one of my favorites. I like seafood a lot so learning how to cook more of it was a good experience. The class was able to fillet our own flat fish, it was tough removing the skin seeing how the fish weren’t that fresh. We seared scallops and made [...]
